Spicy stir-fried beef

Overview

This dish is really not difficult, and it is quick to make. I have tried it several times at home. Excluding the time of chopping and preparing vegetables, the frying process only takes about a minute. The cooked beef is spicy and tender, especially for rice. You may wish to try making it at home during the National Day holiday. It is a zero-failure method. The key is that it is delicious. Beef is also a very nutritious meat. You can eat more in autumn and winter. In winter, the physical condition of friends who are prone to cold hands and feet will be significantly improved.

Tags

• hot dishes
• home cooking
• meat dishes
• lunch
• dinner
• beef
• cooking wine
• corn starch
• light soy sauce
• msg
• millet spicy
• old soy sauce
• sichuan pepper powder
• white sugar
• garlic
• ginger
• green onions
• salt

Ingredients

Steps

1. 1 Prepare a piece of beef and rinse away the blood.

   

2. 2 Cut the beef against the grain of the beef into strips about three to four millimeters thick, and cut the beef against the grain of the beef so that it will not become clogged after frying.

   

3. 3 Add cooking wine, salt, cornstarch, and dark soy sauce to the shredded beef, and gently rub the beef with your hands to try to mix the beef and seasonings evenly. The purpose of this is to make the fried shredded beef smoother and more tender.

   

4. 4 Prepare an extra handful of spicy millet, mince it, shred the ginger, crush and chop the garlic into small pieces. This dish is a heavy-flavored dish, so don’t be reluctant to add the spicy millet. The beef at the end will not be too spicy, because the ginger and garlic enhance the flavor, and the overall taste of the dish is very fragrant.

   

5. 5 Cut some shallots and set aside. The shallots can also be replaced with coriander or green onions. I think chives have the best taste.

   

6. 6 Heat the oil in a pan, add spicy millet, shredded ginger and minced garlic and stir-fry until fragrant. The amount of oil is the same as usual for cooking.

   

7. 7 Then add the shredded beef and stir-fry quickly over high heat. This step takes about 18 seconds in the restaurant. I did it quite quickly. Keep the heat high. If you weigh the pot again, the beef will taste more fragrant.

   

8. 8 When the beef starts to change color, add some light soy sauce, salt, monosodium glutamate, white sugar, pepper powder, add green onions, continue to stir-fry over high heat and stir evenly. If you usually have no idea about the amount of seasonings, you can mix the required seasonings in a thousand small bowls in advance and pour them in directly to save time.

   

9. 9 The beef is taken out of the pot when it has completely changed color. It is spicy and delicious, and the smell of it will whet your appetite.