Stir-fried Enoki Mushrooms

Overview

How to cook Stir-fried Enoki Mushrooms at home

Tags

• cold dishes
• home cooking
• common dishes
• old man
• summer recipes
• banquet dishes
• lunch
• enoki mushroom
• garlic cloves
• old soy sauce
• onions
• oyster sauce
• sugar
• vinegar
• ginger
• red pepper
• sesame oil

Ingredients

Steps

1. 1 Prepare the ingredients, preferably green onions, mince ginger and garlic

   

2. 2 Cut off the roots of the enoki mushrooms and blanch them in boiling water. Personally, I think 30 seconds is enough. They are very tender. Don’t take too long, otherwise they will stuff your teeth and let them cool

   

3. 3 Ingredients to make the sauce, sour and sweet can be adjusted according to your own taste

   

4. 4 Heat oil in a pot, add minced garlic, ginger, and chili pepper and stir-fry until fragrant. You can put the enoki mushrooms in a bowl and place them on a plate. You forgot to take pictures. Pour over the enoki mushrooms

   

5. 5 Finally pour the sauce