This is the way to enjoy eating it - meat floss bread

This is the way to enjoy eating it - meat floss bread

Overview

Do you always dislike the meat floss bread in bakeries? Since I started baking, I almost never go to bakeries unless it’s to steal someone else’s skills or to see if there are any unexpected discoveries. This meat floss bread was my favorite in the past. However, the bread I bought only had a tiny bit of meat floss, and it was not satisfying to eat at all. Now that you make your own bread, don’t be polite, just use it to your heart’s content. Of course, you have to choose the best for your family~

Tags

Ingredients

Steps

  1. Knead the dough to the expansion stage using the post-oil method and ferment it until it doubles in size

    This is the way to enjoy eating it - meat floss bread step 1

  2. Divide the flour into 6 equal portions and let them rise at room temperature for 15 minutes

    This is the way to enjoy eating it - meat floss bread step 2

  3. Roll the dough into an olive shape

    This is the way to enjoy eating it - meat floss bread step 3

  4. Let it rise in a warm and moist place until it doubles in size. Brush the surface with egg wash. Place it in a preheated 180-degree oven and heat the middle rack up and down for 15 minutes

    This is the way to enjoy eating it - meat floss bread step 4

  5. Spread salad dressing on the toasted bread

    This is the way to enjoy eating it - meat floss bread step 5

  6. Dip in pork floss

    This is the way to enjoy eating it - meat floss bread step 6