Pigeon Stewed with Cordyceps Flowers

Overview

How to cook Pigeon Stewed with Cordyceps Flowers at home

Tags

• hot dishes
• soups
• home cooking
• common dishes
• meat dishes
• soup
• children
• dinner with friends
• autumn recipes
• winter recipes
• dinner
• cordyceps flower
• gorgon
• lily
• pigeon
• salt

Ingredients

Steps

1. 1 Cut the pigeon into four sides and wash.

   

2. 2 Blanch.

   

3. 3 Just the right amount of gorgon and lily.

   

4. 4 Wash with clean water.

   

5. 5 Soak Cordyceps flowers in water for 20 minutes.

   

6. 6 Put the pigeon, gorgon seeds, and lily into the stew pot together.

   

7. 7 Pour the soaked Cordyceps flowers into the stew pot together with the water.

   

8. 8 Simmer for an hour and a half.