Stewed radish with potatoes

Overview

How to cook Stewed radish with potatoes at home

Prepare ingredients: Peel and wash.
Dice separately.
Heat the oil pan, add pepper powder, green onion slices, and ginger slices, stir-fry until fragrant, add potato cubes, radish cubes, and stir-fry.
Stir-fry until medium cooked, add carrots and a small amount of salt.
Add appropriate amount of water and simmer for ten minutes.
When it's almost cooked, add chili cubes and an appropriate amount of chicken essence.
Finished product.