Red bean cake

Overview

The red bean cake made with homemade red bean filling tastes delicious! Added black sesame seeds, it tastes more delicious. After packing, give gifts to friends, decent, hehe!

Tags

• baking
• snacks
• children
• old man
• afternoon tea
• all-purpose flour
• clear water
• egg liquid
• peanut oil
• red bean paste
• black sesame
• fine sugar

Ingredients

Steps

1. 1 Homemade low-sugar and low-oil red bean filling, 12 grams per serving, 32 servings in total.

   

2. 2 First make the water-oil dough: 200g all-purpose flour, 30g sugar, 100g water, and 30g peanut oil. Pour them all together and mix well to form a dough.

   

3. 3 Then make the puff pastry: mix 200g of all-purpose flour and 100g of peanut oil and knead evenly.

   

4. 4 Divide the pastry into equal parts as the water-oil crust, including 10 grams of water-oil crust and 8 grams of puff pastry.

   

5. 5 Take a dough ball and shape it into a round shape, place the dough ball in the middle, then wrap it up with the seam facing down.

   

6. 6 Sprinkle a little flour on the cutting board, use a rolling pin to roll the dough into an oval shape, and roll it up from top to bottom.

   

7. 7 The rolled dough is again rolled into a long shape using a rolling pin.

   

8. 8 Roll up from top to bottom and let rest for 15 minutes.

   

9. 9 Take a piece of rested dough and roll it out.

   

10. 10 Place the red bean filling in the middle, wrap it up, and seal it downwards.

    

11. 11 Flatten it with your hands and make three cuts with a knife.

    

12. 12 Place on a baking sheet and brush the surface with egg wash.

    

13. 13 Then sprinkle with black sesame seeds.

    

14. 14 Preheat the oven to 200 degrees in advance, place the baking sheet in the middle of the oven, and bake for 25 to 30 minutes.