The tiger skin and chicken feet become more delicious the more you chew them

Overview

Chicken feet are rich in nutrients, rich in calcium and collagen. Eating more of them can not only soften blood vessels, but also have beautifying effects. I really like the fresh, spicy and spicy feeling of tiger skin chicken feet. I have tried many versions of tiger skin chicken feet at home. In the end, my own method is the simplest. It tastes great. The fragrant grass is soft and waxy. The more you eat it, the better it tastes.

Tags

• cold dishes
• home cooking
• lunch
• dinner
• chicken feet
• chili
• cooking wine
• edible oil
• honey
• light soy sauce
• oyster sauce
• white vinegar
• minced garlic
• salt

Ingredients

Steps

1. 1 Clean the chicken feet and trim the nails

   

2. 2 Put it into a pot of hot water and boil it for 5 minutes. Add some white vinegar and honey to the pot to prevent it from boiling

   

3. 3 After cooking, remove the water and make sure it is dry, otherwise it will be very dangerous

   

4. 4 Pour oil into the pan, heat it slightly and add the chicken feet

   

5. 5 Fry slowly over medium-low heat until golden brown. Use low heat and fry slowly. Although the oil still explodes a bit, it won’t explode too much

   

6. 6 After frying, take it out and immediately put it into cold water to soak for about half an hour

   

7. 7 After soaking the tiger skin, remove it from the water and place it in a deep basin. Pour in the cooking wine

   

8. 8 Light soy sauce

   

9. 9 Oyster sauce

   

10. 10 Put the minced garlic, chili rings, and a little minced ginger into the steamer and steam over medium heat for 30 minutes. Turn the chicken feet over halfway through so that the flavors can be absorbed evenly

    

11. 11 Steamed

    

12. 12 It’s so simple to put it on a plate and eat it, isn’t it?