Black Brick Toast

Overview

This toast is the bakery's most popular bread. The original toast is wrapped with a layer of fragrant cocoa sponge cake. How can you not love it!

Tags

• baking
• children
• afternoon tea
• fast food
• butter
• cocoa powder
• egg
• high gluten flour
• low gluten flour
• soft white sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Put all the ingredients in the main ingredient into the bread machine except butter and start the dough mixing process. After a program is completed, add softened butter and start the kneading program again until the dough forms a film.

   

2. 2 Shape into a round shape and place in a bread machine to ferment.

   

3. 3 Ferment until 2-2.5 times the size. The fermentation time will be different depending on the temperature. Keep an eye on the fermented dough during the process. When the dough is fermented, dip your finger in water and poke a hole. If the hole does not shrink, it means it has fermented.

   

4. 4 Deflate the fermented dough, roll into a ball, cover with plastic wrap and rest for 20 minutes. Then roll it out into a beef tongue shape.

   

5. 5 After rolling it out, roll it up and put it in the middle of the toast box. Do not stick it against the inner wall of the box because the cake liquid needs to be poured.

   

6. 6 When the bread is rising for the second time, we just use this time to make the cake body. The milk and butter are melted in hot water.

   

7. 7 Then sift in the cocoa powder.

   

8. 8 Stir into a fine, glossy cocoa liquid.

   

9. 9 Separate the egg whites and egg yolks, put the egg whites into a clean basin without water and oil, add fine sugar in three batches and beat until stiff peaks form.

   

10. 10 After the egg whites are beaten, add the egg yolks and stir with a whisk at low speed until completely mixed.

    

11. 11 Add the sifted low flour and mix evenly. Do not stir in circles to prevent defoaming.

    

12. 12 After stirring, add the cocoa solution and continue to stir evenly.

    

13. 13 Check whether the toast is fermented well. If it is not fermented yet, please put the cake liquid in the refrigerator.

    

14. 14 The second fermentation does not need to be twice as big, it just needs to be fermented until it is sixty percent full.

    

15. 15 After the bread is fermented, pour the cake liquid into the toast box from a high place, shake out the bubbles and put it into the preheated oven at 170 degrees for about 40 minutes in the middle and lower layers. Then cover with tin foil according to baking conditions to prevent the surface of the cake from burning. There is no need to turn it upside down after taking it out of the oven. Place it on the grill to cool until it is still warm and then put it into the packaging bag.