Mixed lotus root slices

Overview

Lotus root contains starch, protein, asparagin, vitamin C and oxidase. It also contains high sugar content. Eating raw lotus root can clear away heat, relieve annoyance, quench thirst and stop vomiting! Women who eat lotus root will become more and more beautiful😊

Tags

• cold dishes
• home cooking
• chili
• garlic
• lotus root
• onions
• oyster sauce
• sesame oil
• salt
• vegetable oil

Ingredients

Steps

1. 1 Peel and clean the prepared lotus roots

   

2. 2 Slice the lotus root and prepare boiling water. Add the lotus root slices. Wait for the water to turn on and off the fire. Take the lotus root slices out and put them in cold water

   

3. 3 When the lotus root slices are cooked, they will turn from milky white to light yellow

   

4. 4 Prepare ingredients: mince onion and garlic

   

5. 5 Under hot pan with cold oil, some onions and garlic will become fragrant. Turn off the heat and add chopped dry red pepper

   

6. 6 I put in the red oil dried chili that I made in advance and it’s the same

   

7. 7 The last step is to mix (control the amount of ingredients according to your own taste). Put all the ingredients together and start mixing. You can't stop eating. (I prepare a lot of lotus roots and I like spicy food, so I use more chili pepper and sesame oil. I use two spoons of sesame oil and less half a spoon of salt. It depends on the amount of lotus roots. You can also add less sugar to enhance the freshness)