Beef with soy sauce

Overview

A plate of beef with soy sauce is the most appetizing dish on a hot summer day. Both adults and children love to eat. Three steps to teach you how to make delicious and beautiful sauced beef

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• beef tendon
• ginger
• green onions
• light soy sauce
• millet spicy
• old soy sauce
• star anise
• sweet noodle sauce
• zanthoxylum bungeanum
• carrot

Ingredients

Steps

1. 1 Soak the fresh beef in wine and salt for a short time to soak out the blood. Then pour in light soy sauce, dark soy sauce, salt, peppercorns, ginger, green onion, then spread sweet noodle sauce on the surface of the beef and marinate

   

2. 2 Add half a pot of water to the seasonings of beef and marinated beef. Add star anise and millet. Bring to a boil. Turn to low heat and simmer slowly. Then you can taste it. After the water boils, you can taste it and add more salt if it is not salty enough.

   

3. 3 Just cook it until it can be rubbed with chopsticks, then put it in the pot and soak it for a while to prepare the chili buns. I used MSG and Sichuan peppercorn chili noodles to make them

   

4. 4 After cooling, cut the beef along the grain and put carrots on it. That's it. If you like spicy food, just dip it in the chili noodles seasoning.