Three fresh porridge

Overview

The soup is stewed with pork spine, and then used to cook porridge. It is very fragrant. Add some carrots and a little shrimp skin to make it even more delicious.

Tags

• porridge
• onions
• pork spine
• rice
• shopee
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 Ingredient pictures.

   

2. 2 Wash the pork bones.

   

3. 3 Pour cold water into the pot and add more water as appropriate.

   

4. 4 Wash the rice clean.

   

5. 5 Cut the carrots into dices. Also prepare some ginger and green onions.

   

6. 6 Wash the dried shrimp skin lightly.

   

7. 7 When the pot is about to boil, remove the foam

   

8. 8 Then add ginger and green onions.

   

9. 9 Add rice.

   

10. 10 Cook for about 40 minutes and add diced carrots.

    

11. 11 After the carrots are cooked, add the shrimp skin.

    

12. 12 Finally add salt to taste.