King oyster mushroom and stewed beans

King oyster mushroom and stewed beans

Overview

King oyster mushrooms are readily available now. I like the texture and taste of king oyster mushrooms, so I often buy them home and enjoy them with various combinations. Pleurotus eryngii and green beans are stewed together, with aniseed and sweet noodle sauce added, simmered slowly over low heat, and the taste is very good. A home-cooked dish to go with the meal.

Tags

Ingredients

Steps

  1. Wash and cut the beans into sections.

    King oyster mushroom and stewed beans step 1

  2. Wash the king oyster mushrooms and cut into strips.

    King oyster mushroom and stewed beans step 2

  3. Heat the oil in the pan, fry the aniseed ingredients until fragrant, and stir-fry the sweet noodle sauce.

    King oyster mushroom and stewed beans step 3

  4. Stir-fry until the aroma of the sauce comes out. Add the beans into the pan and stir-fry evenly.

    King oyster mushroom and stewed beans step 4

  5. Add sugar and stir-fry evenly.

    King oyster mushroom and stewed beans step 5

  6. Add enough water to cover the pot and simmer.

    King oyster mushroom and stewed beans step 6

  7. After 5 minutes, add the king oyster mushrooms to the pot, stir-fry evenly and simmer.

    King oyster mushroom and stewed beans step 7

  8. When the ingredients are cooked, add salt and stir-fry evenly. Turn off the heat after the juice is reduced.

    King oyster mushroom and stewed beans step 8

  9. Serve and enjoy.

    King oyster mushroom and stewed beans step 9