Five spice braised eggs

Overview

How to cook Five spice braised eggs at home

Tags

• quick dishes
• aniseed
• beer
• cinnamon
• cooking wine
• egg
• garlic
• msg
• old soy sauce
• onions
• rock sugar
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Onion, ginger, garlic, cinnamon, bay leaves, pepper, aniseed, rock sugar,

   

2. 2 Beer, dark soy sauce, cooking wine, light soy sauce

   

3. 3 Wash the eggs, bring to a boil over high heat, then turn to low heat and cook

   

4. 4 Peel

   

5. 5 Put a little oil in the pot, add the seasonings, stir-fry until fragrant, add eggs, dark soy sauce, cooking wine, light soy sauce, stir, add beer, salt, MSG,

   

6. 6 Bring to a boil over high heat, then reduce to low heat and simmer for 20-30, until the juice is reduced. Reduce the soup, turn off the heat, and simmer for 5 minutes

   

7. 7 Five spice braised eggs