Braised pork ribs with radish

Overview

There are a lot of radishes at home, which is also troublesome. I have to find ways to consume them. The soup is quite delicious, but I am generally not interested in the residue in the soup, so I might as well stew it to avoid wasting it.

Tags

• hot dishes
• home cooking
• light soy sauce
• oil
• old soy sauce
• oyster sauce
• spare ribs
• white radish
• ginger

Ingredients

Steps

1. 1 Peel the white radish and cut into large pieces.

   

2. 2 Prepare some slices of ginger.

   

3. 3 Boil water and cook the pork ribs to remove the foam.

   

4. 4 Remove the ribs.

   

5. 5 Heat oil in a pan, add pork ribs and ginger slices and stir-fry until lightly browned.

   

6. 6 Add appropriate amount of light soy sauce, oyster sauce and dark soy sauce, stir well.

   

7. 7 Add water and add radish.

   

8. 8 Bring to a boil and simmer in the refrigerator over low heat, stirring occasionally.

   

9. 9 Stew until enough to collect the juice.