Steamed prawns with garlic vermicelli

Steamed prawns with garlic vermicelli

Overview

In the new year, Xianger would like to take this opportunity to wish all the parents in the food world a happy new year and happiness and good health to the whole family! It’s Chinese New Year, let’s share delicious banquet dishes. This dish utilizes the fusion of the deliciousness of shrimp and vermicelli. It only takes a few minutes to steam and then add hot sauce to bring out the fragrance of the seasoning. It is full of color, flavor and flavor. If you like it, you can try it.

Tags

Ingredients

Steps

  1. Wash the prawns and cut off their whiskers, soak the vermicelli in boiling water and wash them

    Steamed prawns with garlic vermicelli step 1

  2. Pour fresh soy sauce into the vermicelli and mix well

    Steamed prawns with garlic vermicelli step 2

  3. Remove the shrimp lines from the back and rinse them clean, then chop the shrimp meat back and forth a few times with the back of a knife to break the shrimp tendons

    Steamed prawns with garlic vermicelli step 3

  4. First put the vermicelli into the basin and pile it as far as possible in the middle, then add the shrimp

    Steamed prawns with garlic vermicelli step 4

  5. Prepare black bean paste, minced garlic and chopped green onion

    Steamed prawns with garlic vermicelli step 5

  6. First add the black bean paste and minced garlic evenly into the shrimp backs

    Steamed prawns with garlic vermicelli step 6

  7. After the water in the steamer boils, add it, cover and steam for 6 minutes, turn off the heat

    Steamed prawns with garlic vermicelli step 7

  8. After serving, sprinkle the chopped green onion evenly

    Steamed prawns with garlic vermicelli step 8

  9. Pour hot oil into the pot and cook until it emits green smoke, then turn off the heat

    Steamed prawns with garlic vermicelli step 9

  10. Pour evenly and enjoy

    Steamed prawns with garlic vermicelli step 10