Stewed Rice with Egg Buns, Bacon and Colored Ding

Overview

Whatever ingredients are left in the refrigerator, put them together, put some thought and seasoning into them, and a gorgeous and exquisite staple dish will appear

Tags

• staple food
• home cooking
• children
• rice
• banquet dishes
• lunch
• corn
• egg
• japonica rice
• mushroom
• sausage
• carrot
• green beans
• ketchup
• red pepper

Ingredients

Steps

1. 1 Material preparation

   

2. 2 Cut all ingredients into cubes

   

3. 3 Stir-fry the diced carrots in hot oil until fragrant. Carotene will be produced when the carrots are heated. It is more nutritious to use this oil to stir-fry other ingredients

   

4. 4 Add diced mushrooms and stir-fry

   

5. 5 Add green beans and Chinese sausage and stir-fry, add a little salt and light soy sauce and stir-fry evenly

   

6. 6 Wash the japonica rice and soak it for 20-30 minutes in advance

   

7. 7 Add super good seasoning

   

8. 8 Press the cook button of the rice cooker. After boiling, add red pepper flakes, mix well, and continue to simmer for 15 minutes

   

9. 9 Start making egg skin, prepare eggs, add two spoons of flour and a little salt

   

10. 10 Spread egg skin

    

11. 11 Wrap the braised rice in the egg skin and garnish with tomato sauce

    

12. 12 The various ingredients are simmered until the mixed aroma is wrapped in the egg skin. The moment you open it, it smells delicious