Walnut Shortcake

Overview

During the holidays, the most indispensable thing is nut-based food. All things grow on the earth, they are truly natural. In the cold winter, they are the best food to supplement calories. In my memory, every year on the eve of the New Year, my mother would always buy a lot of walnuts, peanuts, and melon seeds at home. When neighbors or guests came, she would treat them to a cup of tea, crack some melon seeds, and then talk about all kinds of strange things in the next year and the trend plans for the next year. In today's society, people are so busy that they have less and less time to sit down and chat together, and the flavor of the year seems to be getting weaker and weaker. Make a walnut cake to express your longing... On weekend afternoons, prepare this walnut cake and sit lazily on the balcony with your daughters, basking in the sun and listening to your mother talk about the past...

Tags

• baking
• children
• old man
• cookies
• afternoon tea
• baking powder
• egg
• egg liquid
• peanut oil
• walnut
• baking soda
• fine sugar
• plain flour

Ingredients

Steps

1. 1 Sift together flour, baking powder and baking soda and set aside. Add the eggs to the peanut oil, stir the granulated sugar evenly with chopsticks, and then pour in the powder.

   

2. 2 Mix liquids such as oil and powder evenly

   

3. 3 Put the walnuts in the oven, roast them, put them in a bag, crush them with a rolling pin, and mix them into the batter.

   

4. 4 Grab a small handful of the mixture and knead it into a ball. This is my boss helping me.

   

5. 5 Knead all the batter into a small ball and set aside, try to make it as even as possible

   

6. 6 Take a cookie round mold, put the dough in it and press it into a round shape. Transfer to baking sheet. Preheat the oven to 180 degrees, brush with a thin layer of egg wash, and put it in the oven for 18 minutes after preheating.