Fried Pork with Chili

Overview

How to cook Fried Pork with Chili at home

Tags

• hot dishes
• home cooking
• preparing meals
• lunch
• dinner
• chicken essence
• cooking wine
• light soy sauce
• pork belly
• green pepper
• red pepper
• salt
• vegetable oil

Ingredients

Steps

1. 1 Remove the stems and seeds from the large peppers, rinse them with clean water, and cut them into large pieces

   

2. 2 Chopped green onion and garlic

   

3. 3 Cut the pork into slices and set aside

   

4. 4 Add vegetable oil to a hot pan and stir-fry pork slices until fragrant. Add chopped green onion and garlic slices and sauté until fragrant. Add cooking wine

   

5. 5 Pour in the chopped chilies, add an appropriate amount of salt and a little light soy sauce and stir-fry evenly

   

6. 6 Stir-fry until the peppers are cooked, turn off the heat, add a little chicken essence to season, stir well and serve

   

7. 7 Finished product