Stir-fried pork with green pepper

Overview

A home-cooked dish, very simple and delicious

Tags

• hot dishes
• home cooking
• farm food
• cornstarch
• garlic
• msg
• pork belly
• sugar
• zanthoxylum bungeanum
• green pepper
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Boil the pork belly until white and tender

   

2. 2 Slice it thinly for a better taste

   

3. 3 Cut green and red pepper into small pieces

   

4. 4 Mince garlic

   

5. 5 Fry the pork belly until it turns yellow and take it out (the meat is not very good and not brown enough)

   

6. 6 Add minced garlic and green and red pepper and saute until fragrant

   

7. 7 Add soy sauce, salt, sugar, MSG, cornstarch

   

8. 8 Add the pork belly and stir-fry, reduce the sauce, and wait until the sauce is reduced over high heat.