Fried shrimp chips
Overview
I believe all of you have eaten shrimp crackers when you were young. Prawn crackers are a magical food that I still can’t figure out. The thing that could not be bitten rolled around in the oil pan, just like a drunkard stretching, his whole body trying to expand and stretch. A small handful of shrimp crackers can fill a whole plate when fried. Shrimp crackers are easy to fry and burn, so the heat should not be too high and multiple pieces should not be fried at the same time. I remember when I was a kid, I would eat while Mommy was frying. When Mommy was done frying, I would eat it all. In the twelfth lunar month, there are shrimp crackers in sacks for sale in the market, some colored and some white. Mom bought some and fried the rice. It was a rare delicacy in the world, crispy, smooth, salty and fresh. Only my closest friends would be willing to give them some and full memories...
Tags
Ingredients
Steps
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Prepare shrimp crackers,
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Pour an appropriate amount of oil into the pot, heat it to 60% heat, add the shrimp slices, take them out immediately when the shrimp slices are swollen
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Don’t put too much at once, fry them all and take them out
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Prepare a branch, put the fried shrimp crackers on it, and put pomegranate seeds in the center of each shrimp crackle. Does it look like a blooming white lily?
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Beautiful😍
