Pan-fried tofu
Overview
This is self-grinded tofu. Because I didn’t press it too firmly when I pressed it, there are some gaps in the middle. It’s not that realistic to make a finished product
Tags
Ingredients
Steps
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Chop onion, ginger and garlic into mince
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Put the minced onion, ginger and garlic into a bowl and add light soy sauce
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Add salt, pepper, Sichuan pepper powder
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Add the remaining brown sugar peanut powder from making the buns
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Boil water in a pot, add salt, put the tofu in cold water and cook for five minutes
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Remove the cooked tofu and slice it
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Place each piece of tofu in the sauce bowl so that it is evenly coated with the sauce. After coating, place it in the bowl
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After wrapping, pour the remaining sauce into the bowl of tofu, cover and marinate for ten minutes
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Heat the pan and brush it with oil. When the oil is hot, add the tofu and fry one side. Flip and fry the other side
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After putting it on the plate, just add some homemade broad beans
