Garlic Vermicelli with Enoki Mushrooms

Garlic Vermicelli with Enoki Mushrooms

Overview

Garlic vegetables have always been my old man’s favorite. No matter what they are steamed, this time the steamed enoki mushrooms smelled like seafood. The old man told me that it smelled like seafood. No matter how we discussed it, it was wrong. It turned out that he usually steamed shrimps and steamed scallops. He mistook the smell of garlic for seafood, haha...

Tags

Ingredients

Steps

  1. The raw materials are as shown in the picture

    Garlic Vermicelli with Enoki Mushrooms step 1

  2. Soak the vermicelli in warm water until soft, take it out and cut it into shorter length with scissors

    Garlic Vermicelli with Enoki Mushrooms step 2

  3. Prepare minced garlic, chopped green onion and chili. Divide the minced garlic into two parts and add a little salt to one part

    Garlic Vermicelli with Enoki Mushrooms step 3

  4. Fry another portion of minced garlic in oil over medium-low heat until crispy

    Garlic Vermicelli with Enoki Mushrooms step 4

  5. Spread the vermicelli on the bottom of the plate, wash the enoki mushrooms, cut off the heads, spread them over the vermicelli

    Garlic Vermicelli with Enoki Mushrooms step 5

  6. Add garlic, chili pepper, appropriate amount of light soy sauce and oil, mix well and pour it on the enoki mushrooms

    Garlic Vermicelli with Enoki Mushrooms step 6

  7. Steam it in a pan for 5-7 minutes. Remove from the pan and sprinkle with crispy garlic and chopped green onion.

    Garlic Vermicelli with Enoki Mushrooms step 7