How to extrude clear patterns - Matcha crispy cookies

Overview

I have made puff pastry cookies several times before, but this is the first time. The texture of the cookies is usually crispy. This time I added more flour to make the baked cookies crispy. Because I had asked my family and friends around me before, most of them preferred crispy cookies, which surprised me

Tags

• pastries
• baking
• snacks
• butter
• cake flour
• egg
• matcha powder
• vanilla extract
• white sugar
• powdered sugar

Ingredients

Steps

1. 1 Cut the butter into small pieces, soften and beat evenly

   

2. 2 Add sugar and powdered sugar and continue beating until the butter expands

   

3. 3 Add the egg liquid in batches and mix each time with the butter evenly before adding the next time

   

4. 4 Add a few drops of vanilla extract and mix well

   

5. 5 Sift in cake flour and matcha powder

   

6. 6 Stir the butter evenly and put it into a piping bag

   

7. 7 Extrude the pattern on the oil paper and put it in the middle rack of the oven preheated to 190 degrees and heat it up and down for about 15 minutes