Sichuan version of steamed pork with vermicelli

Overview

How to cook Sichuan version of steamed pork with vermicelli at home

Tags

• hot dishes
• old man
• sichuan cuisine
• summer recipes
• lunch
• dinner
• doubanjiang
• msg
• onions
• pork belly
• sichuan pepper powder
• spare ribs
• steamed rice noodles
• taro
• salt
• sesame oil

Ingredients

Steps

1. 1 Cut the taro

   

2. 2 Slice the pork belly and cut the ribs into small pieces

   

3. 3 Add the chopped taro into the salted chicken essence

   

4. 4 Add steamed pepper powder and sesame oil, mix well

   

5. 5 Put it in the steamer, and then we mix the pork ribs

   

6. 6 Add seasonings to the pork ribs according to the same steps as taro

   

7. 7 Then add the steamed peppercorn powder

   

8. 8 Put it in the steamer

   

9. 9 Add the bean paste, pepper powder, salt, MSG and sesame oil to the pork belly, mix well

   

10. 10 Mix evenly and put in the steamer

    

11. 11 Put the lid on the steamer and let it steam for about half an hour

    

12. 12 Once steamed, you can eat it

    

13. 13 Tastes good 👍