Give you a different taste enjoyment-ham and onion salty muffin
Overview
I always eat sweet cakes and muffins. Do you feel a little tired of both vision and taste? Don’t worry, today we have a different muffin - a salty one! The muffins haven't been baked yet, and the rich aroma of ham and onions has already filled the whole house. In such a cold winter, there is a special kind of warmth and warmth. My little chubby girl has been following me around since I started making muffins. As soon as the aroma from the oven wafts out, she can’t wait to say: Mom, the cake is baked, take it out quickly! I explained to her left and right that it was not cooked yet, but she still said anxiously: It's already baked, why don't you take it out for me to eat? I finally waited until the oven dinged, put on my gloves, took out the fragrant muffins, put one into the little fat girl's bowl, and then handed her a small fork, and then I separated her from my side. I could only hear the little guy saying vaguely in the living room: Mom, it’s so delicious. My little heart, let alone how happy it is. What could be more gratifying and happy than receiving such recognition and support after you have worked so hard? ! The days in winter are particularly short. The electricity in the community was cut off for two hours at noon. I got up from a nap with my little fat girl. I grabbed some food and immediately started making this muffin. I watched the sun disappear little by little and the sky gradually darkened. I smelled the rich aroma of ham and onions and felt extremely anxious. By the time I was ready to take pictures, the sky had obviously gotten darker, and the photos I took were also dim, lacking a lot of luster and beauty. The good thing is that it was finally done, and today could be a happy ending. It's slightly crispy on the outside, soft and moist on the inside, and has the aroma of ham and onions. It's a different kind of deliciousness, especially for those of you who don't like sweetness! With a cup of fragrant coffee, a pleasant life is so simple! !
Tags
Ingredients
Steps
-
Chop ham and onion into small cubes.
-
After the dry pan is hot, add the diced ham and stir-fry until fragrant.
-
Add diced onion and sauté until soft, let cool and set aside.
-
Crack the eggs into a large bowl, add the sugar and mix thoroughly.
-
Add corn oil in portions, stirring thoroughly after each addition until combined.
-
Add pure milk and mix well.
-
Mix flour, cornstarch, baking powder, and baking soda, and sift into 6.
-
Gently stir evenly using the up and down method to prevent gluten from forming.
-
Add the cooled ham and onion dices and stir evenly.
-
Preheat the oven, use a spoon to spoon the mixed batter into the mold, put it on the middle layer, heat it up and down, 170 degrees, for about 25 minutes, take it out and eat it hot, the flavor is unique!