Beef tendon roasted with potatoes

Overview

How to cook Beef tendon roasted with potatoes at home

Tags

• hot dishes
• home cooking
• preparing meals
• lunch
• dinner
• beef tendon
• ginger powder
• light soy sauce
• oyster sauce
• potatoes
• green pepper
• minced garlic
• salt

Ingredients

Steps

1. 1 Slice or dice potatoes and fry until brown on both sides.

   

2. 2 Cut beef tendon into cubes.

   

3. 3 Add green pepper, ginger and garlic and stir-fry.

   

4. 4 Add beef tendons and stir-fry.

   

5. 5 Add potato slices.

   

6. 6 Pour in soy oyster sauce and add appropriate amount of water.

   

7. 7 Cook until the flavor is absorbed.

   

8. 8 Remove from the pan.

   

9. 9 Start eating.

   

10. 10 Start eating.