Lantern Eggplant

Overview

How to cook Lantern Eggplant at home

I put soy sauce, eggs, a fine salt and a little celery in the meat stuffing and mixed it well
One eggplant
After cutting the stuffing, you can use it as chopsticks to prevent cutting the eggplant
Put it in a steamer and steam it for 8 minutes. Mine took too long and was too soft, but it tastes good
You can adjust the sauce according to your own taste, my husband likes sour and spicy! I used a tomato sauce and added some chili pepper
The eggplants have been steamed for a long time and are rotten...the shape is not that beautiful! But it tastes great! I made it in the morning for my husband to take to work for lunch, and I packed it and put it in the lunch box!