Aromatic grilled chicken

Overview

How to cook Aromatic grilled chicken at home

Tags

• hot dishes
• chicken
• cooking wine
• cracked black pepper
• green onions
• honey
• lemon
• light soy sauce
• mushrooms
• olive oil
• onions
• potatoes
• thyme
• carrot
• fragrant leaves
• garlic
• ginger
• salt
• small tomatoes

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Chop green onions and garlic into mince. Put the cooking wine, light soy sauce, honey, salt (8 grams), minced green onions, minced garlic, and ginger slices into a bowl and mix well to form a sauce.

   

3. 3 Spread the sauce evenly on the outside and inside of the chicken that has been removed and cleaned

   

4. 4 Refrigerate overnight

   

5. 5 Peel the onions, carrots, and potatoes, cut them into pieces, cut the mushrooms and lemon into slices, put them in a container, add bay leaves, olive oil, salt (5 grams) and an appropriate amount of black pepper, mix well, and then stuff some of them into the chicken belly.

   

6. 6 After stuffing, seal the chicken tail with toothpicks and tie the chicken legs with string. Place the remaining potatoes, carrots, onions, cherry tomatoes and a few lemon slices into a baking sheet lined with foil, then place the chicken on top of the vegetables

   

7. 7 Sprinkle with remaining cracked black pepper and thyme

   

8. 8 Place in the lower shelf of the preheated oven and bake the chicken at 220 degrees for 1 to 1.5 hours