Delicious: Roast Pork with Carrots

Overview

Office white-collar workers who have been in front of the computer for a long time often eat carrots to relieve visual fatigue...

Wash the pork and cut it into thumb-thick pieces; mix salt, cooking wine, and starch into the meat pieces, stir evenly, and marinate for a while;
Peel the carrots, wash and cut into small pieces;
Cut the green onions into sections, slice the ginger and garlic, chop the shallots into finely chopped green onions, and chop the bean paste into small pieces;
Pour an appropriate amount of oil into a hot pot and heat it up. Add the meat pieces into the pot and stir-fry until it changes color. Add ginger slices and garlic cloves and stir-fry until fragrant;
Add green onions and star anise and stir-fry together;
Add carrots and stir-fry, then add boiling water, cover and simmer for a while;
After the carrots are cut off, add sugar, salt and chicken essence.