Hairtail fish in tomato sauce

Overview

The bright red hairtail fish in tomato sauce has tender meat and a sweet and sour taste, which children will also love to eat.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cooking wine
• garlic
• hairtail segments
• oil
• onions
• soybean soy sauce
• starch
• vinegar
• white sugar
• ginger
• salt
• sesame oil
• tomato sauce

Ingredients

Steps

1. 1 Clean and cut the hairtail into sections, add cooking wine and soy sauce and marinate for 20 minutes.

   

2. 2 Fry in oil pan until both sides are golden brown, set aside.

   

3. 3 Slices of onion, ginger and garlic

   

4. 4 Heat oil in a wok, add onion, ginger and garlic until fragrant, add vinegar, tomato paste, sugar, add warm water that almost covers the ingredients, add an appropriate amount of salt, stir well and taste the taste, it doesn't matter if it is not rich enough, the juice will need to be collected later.

   

5. 5 Add hairtail and cook over medium-low heat until the soup thickens.

   

6. 6 Add water starch to thicken the sauce, and add a few drops of sesame oil when serving.