Golden meat rolls

Golden meat rolls

Overview

How to cook Golden meat rolls at home

Tags

Ingredients

Steps

  1. [Main Ingredients] Chop the pork into minced meat, add fungus, pepper, salt, chopped green onion, sesame oil, and light soy sauce and stir vigorously in one direction again.

    Golden meat rolls step 1

  2. Add the meat filling and eggs and mix vigorously in one direction.

    Golden meat rolls step 2

  3. Add water and mix well.

    Golden meat rolls step 3

  4. Add starch and stir vigorously in one direction.

    Golden meat rolls step 4

  5. Stir until vigorous and form a cohesive meat filling.

    Golden meat rolls step 5

  6. [Supplementary Ingredients] In the egg, add salt and water and beat well.

    Golden meat rolls step 6

  7. Add starch one tablespoon at a time, add it to the egg liquid and mix until there are no particles, then add the remaining 2 tablespoons of water and mix well.

    Golden meat rolls step 7

  8. Heat the pot and pour a little oil into the pot.

    Golden meat rolls step 8

  9. Pour in the egg liquid and quickly rotate the pot to spread the egg liquid evenly on the bottom of the pot.

    Golden meat rolls step 9

  10. The edges of the egg pancake begin to rise. Shake the pan again. The egg pancake will separate easily and flip over.

    Golden meat rolls step 10

  11. Flip over for about 10 seconds to take out the egg pancake, lay it flat and let cool.

    Golden meat rolls step 11

  12. Take an egg cake and fill it with minced pork. Spread the minced pork evenly on the egg cake.

    Golden meat rolls step 12

  13. Roll up the egg pancake.

    Golden meat rolls step 13

  14. Steam in a pot, turn the pot from high to medium to low heat, steam for about 20 minutes, then remove from the pot, cool and cut into sections or slices.

    Golden meat rolls step 14