This bread is very interesting [Walnut Cinnamon Bread]

Overview

How to cook This bread is very interesting [Walnut Cinnamon Bread] at home

First put the milk, salt, sugar, butter, and eggs into a bread bucket and stir them slightly. Then sift in the high-gluten flour, add the yeast, and stir to prevent the flour from splattering. Put it into the bread machine, select the 'Sweet Bread' program, the color 'Light', the weight '500g', and turn on the bread machine. At this time, prepare the filling. Break the walnuts into small pieces. You can roast them in the oven in advance to make them crispier. Then mix the chopped walnuts with cinnamon powder and brown sugar. The amount of brown sugar is more than the cinnamon powder, so the taste is better.
After the dough has finished fermenting in the bread machine, take it out, roll it into a ball, and let it rest for five minutes. Then divide it into two portions. Divide each portion into two large and small portions. Roll the large portion into an oval shape and cover it with walnut cinnamon brown sugar filling
Roll up from one side and close
Roll out the small portion into a cake shape and wrap the large portion
Seal it like a dumpling
Put the rolled bread into the baking pan for secondary fermentation
After fermentation is completed, sift a layer of flour on the surface and then make a few cuts
Preheat the oven to 175 degrees, set the middle layer, and bake for about 20 minutes. After baking, take it out and let it cool before serving