Dried Pork with Green Radish

Overview

How to cook Dried Pork with Green Radish at home

Tags

• hot dishes
• home cooking
• lunch
• cooking wine
• dried green radish
• light soy sauce
• oil
• old soy sauce
• pork belly
• ginger
• salt

Ingredients

Steps

1. 1 Blanch the pork belly in cold water for 5 minutes, remove and wash away any scum.

   

2. 2 Add water to the pot again, add pork belly, cooking wine, and ginger, and cook until 70 to 80% cooked.

   

3. 3 Remove and let cool then cut into thin slices.

   

4. 4 Apply dark soy sauce evenly.

   

5. 5 Soak dried green radish in water and wash.

   

6. 6 Heat oil in a pot, add dried radish and stir-fry, add salt and light soy sauce to taste.

   

7. 7 Spread the meat slices on the bottom of the bowl.

   

8. 8 Add fried dried radish.

   

9. 9 Steam for 25 minutes.

   

10. 10 After steaming, turn it upside down in a basin.