Crispy Shrimp and Chicken Pizza
Overview
Those who like thin crust pizza can try this method of making it. The cake base is crispy and delicious, the ingredients are rich and delicious, and the drawing effect is also great.
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Ingredients
Steps
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Add sugar, salt and yeast to the flour and mix well. Make a well in the middle and pour in water to mix with the flour
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Knead by hand into a smooth dough
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Pour in the olive oil and rub the oil into the dough
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Cover the kneaded dough with plastic wrap and place it in a warm place to ferment
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Cut the chicken into small cubes, add barbecue sauce and marinate for flavor
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Blanch the vegetables, take them out, and drain them with kitchen paper
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Place the marinated chicken into a baking sheet lined with foil. Bake in the oven at 180 degrees for about 10 minutes.
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Peel the prawns, chicken, and vegetables for later use
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Let the dough rise until doubled in size
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Take out the dough and roll it into the size of a 9-inch pizza pan
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Place the dough into the pizza pan and press gently with your hands to organize. Make holes all over the bottom of the cake with a fork to prevent it from swelling during baking
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Place the pie base into the middle rack of the oven and bake at 200 degrees for 15 minutes.
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Bake into a slightly burnt shortbread base
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After the cake bottom has cooled, squeeze on the tomato sauce and spread evenly
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Sprinkle a layer of shredded mozzarella cheese
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Add the chicken first, then the shrimp and vegetables
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Finally, sprinkle a thick layer of mozzarella cheese
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Enter the middle rack of the oven and bake at 200 degrees and 150 degrees for about 15 minutes until the cheese is melted
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Serve the baked pizza hot
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Use a hob to cut into pieces and pick up the cake and it can be easily drawn. The bottom of the cake is visibly crispy.
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Finished product
