Cold Spicy Shredded Chicken

Overview

In the hot summer, it’s so refreshing to have a cold shredded chicken with a bottle of beer.

Spicy and fragrant, with both meat and vegetables.
Ingredients are ready
Add water to mince the chicken, add Sichuan peppercorns, cooking wine, scallions and ginger slices
Bring to a boil over high heat, then reduce to low heat and simmer for 20 minutes
Turn off the heat, cover and simmer for 10 minutes
Take it out and let it cool
Mix black and white sesame seeds with chili powder, a little salt, and pour boiling vegetable oil on top
Use a garlic press to press garlic into minced garlic, add appropriate amount of salt, light soy sauce, and balsamic vinegar
Tear the chicken into thin shreds, the thinner the better the flavor
Shred cucumber and red pepper
Add coriander, cucumber shreds, red pepper shreds, and sugar to the shredded chicken
Pour in the garlic juice
Add chili oil
Stir evenly to taste and adjust according to your own taste
It’s delicious and you can see it