Cranberry Cookies

Overview

Cranberry biscuits are a biscuit with a classic recipe, and the classic taste must be very good, so it has always been recognized and praised. Today let’s repeat the classic taste!

Tags

• baking
• children
• cookies
• afternoon tea
• cake flour
• dried cranberries
• egg liquid
• unsalted butter
• powdered sugar

Ingredients

Steps

1. 1 Prepare all the ingredients. The black eggs I used were too small, so I opened two and didn't use them all. Just use according to the recipe

   

2. 2 Soften and dice the butter and put it into an oil-free and water-free basin together with the powdered sugar

   

3. 3 Whip the egg liquid at low speed until it becomes white. Add the egg liquid in 3-4 times. Each time you add the egg liquid, beat it until it is completely absorbed before adding the next time

   

4. 4 After all the egg liquid is added, continue beating until it becomes feathery

   

5. 5 Sift in the low-gluten flour and mix gently

   

6. 6 Add chopped dried cranberries

   

7. 7 Mix evenly, do not over mix

   

8. 8 Put it directly into a plastic bag and shape it into a long strip, then roll it up and put it in the refrigerator for about 1 hour

   

9. 9 Cut the chilled dough into slices about 5 mm thick with a sharp knife. If the knife is sharp enough, the cuts will be neat and beautiful

   

10. 10 Spread into baking pan

    

11. 11 Preheat the oven at 180 for five minutes, then put it in the oven and bake for 15--18 minutes

    

12. 12 The baked cookies are fruity, crispy and delicious.