Cold Bitter Melon
Overview
How to cook Cold Bitter Melon at home
Tags
Ingredients
Steps
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Remove the bitter melon and slice it with a diagonal knife
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Put appropriate amount of salt in the pot
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Bitter melon should not be soaked in water for too long until it changes color
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Take it out and put it into cold water
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Add the above seasonings to make a juice. I didn’t add sugar or salt. My light soy sauce is a bit sweet, and MSG is also sweet. The salt in the light soy sauce is just right
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Pour it into the water-controlled bitter melon
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Finished product
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Finished product