Braised Chicken

Overview

The Cantonese New Year's Eve dinner is a feast without chicken. The first dish served at the banquet is chicken, which means good luck and good luck. This three-yellow chicken dish was cooked by my husband in an automatic pot. Although the color is not very beautiful, it is full of warmth and the family enjoys it.

Tags

• hot dishes
• home cooking
• aniseed
• chicken legs
• cinnamon
• light soy sauce
• old soy sauce
• onion white
• rice wine
• sugar
• fragrant leaves
• ginger
• salt
• vegetable oil

Ingredients

Steps

1. 1 Prepare the ingredients, wash the chicken legs and cut them into pieces.

   

2. 2 Ingredients for cooking: 1 aniseed, 2 bay leaves, 1 piece of cinnamon, 3 slices of ginger, 5 scallions, 1 tablespoon of vegetable oil, 4 tablespoons of light soy sauce, 2 teaspoons of dark soy sauce, 1 teaspoon of sugar, 2 teaspoons of rice wine, and half a teaspoon of salt.

   

3. 3 Put the chicken pieces into the pot, add water, bring to a boil over high heat, remove and wash off the blood foam.

   

4. 4 Put the ingredients and seasonings into the pot.

   

5. 5 Add 400 ml of water and cover the pot.

   

6. 6 Power on the automatic pot, connect to wifi, select the [Yellow Braised Chicken] recipe on the APP operation interface, and click [Start Cooking].

   

7. 7 The program is executed automatically and the cooking time is 30 minutes.

   

8. 8 After the program is completed, mix the ingredients evenly and serve on a plate.