【Chongqing】Cold shredded radish

Overview

The cold shredded radish is great as an appetizer with rice!

Tags

• cold dishes
• home cooking
• chicken essence
• jiang rong
• msg
• minced cooked peanuts
• sesame oil
• spicy oil
• vinegar
• white radish
• white sugar
• minced garlic
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash and peel white radish

   

2. 2 Cut into thin slices, the thinner the better

   

3. 3 Cut into thin strips

   

4. 4 Put it in a bowl, add a small spoonful of salt, let it sit for a while, and let the water drain out

   

5. 5 At this time we are going to season and crush the ginger and garlic into a puree

   

6. 6 Add half a bowl of warm water and make juice

   

7. 7 Add all seasonings

   

8. 8 Squeeze out the water from the shredded radish, put it on a plate, top with the seasoning, and eat!