Pan-fried salmon

Overview

How to cook Pan-fried salmon at home

Tags

• home cooking
• seafood
• summer recipes
• autumn recipes
• lunch
• dinner
• broccoli
• olive oil
• salmon
• black pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Wash the broccoli, blanch it in a pot, remove and drain

   

2. 2 Thaw the salmon, wash it and drain the water

   

3. 3 Sprinkle a little salt and coat evenly

   

4. 4 Add appropriate amount of black pepper, spread evenly and marinate for a while

   

5. 5 Wash the red peppers and cut them into pieces. Place them on a plate with broccoli and add salt and black pepper

   

6. 6 Mix well and set aside

   

7. 7 Heat the oil in the pan and fry the salmon

   

8. 8 Fry until cooked and place on a plate with broccoli and red pepper and enjoy.