Delicious cabbage stewed with frozen tofu

Overview

In winter in the Northeast, cabbage and frozen tofu are common dishes made at home. Although the color is not as beautiful as other vegetables, it is still a delicious dish when cooked. Today I will review this Northeastern home-cooked dish.

Tags

• hot dishes
• chinese cabbage
• cooking wine
• dried chili pepper
• frozen tofu
• msg
• old soy sauce
• onions
• pork belly
• refined salt
• zanthoxylum bungeanum
• ginger

Ingredients

Steps

1. 1 Peel and wash the Chinese cabbage and remove the water

   

2. 2 Thawing frozen tofu

   

3. 3 Chop green onion, ginger slices and pork belly into slices.

   

4. 4 Heat oil in a pan. When the oil is hot, add sliced pork belly and stir-fry

   

5. 5 After frying until it changes color, add chopped green onion, ginger slices,

   

6. 6 Then add soy sauce, I used dark soy sauce

   

7. 7 Add cabbage and stir-fry

   

8. 8 Add two or three dry red chili sticks and stir-fry to taste.

   

9. 9 Stir-fry until the cabbage changes color. No need to add water during this time, the cabbage will become watery by itself.

   

10. 10 Then add water and add frozen tofu. Add water according to personal taste and preference. You can decide how much water you want

    

11. 11 Stew for about fifteen minutes and it will be ready. If it takes a long time, it will become stale and unpalatable. This is the finished product. Plus a bowl of fragrant rice, it’s really delicious!