Braised Pork and Quail Eggs

Overview

How to cook Braised Pork and Quail Eggs at home

Finished product picture.
Preparation method: Wash an appropriate amount of quail eggs, cook them in a pot under cold water, and take them out.
Rinse the quail eggs in cold water, remove the shells, and set aside.
Cut the pork belly into small pieces with a knife and set aside.
Put the pork belly into a pot under cold water, add an appropriate amount of cooking wine, blanch until it scums and remove.
Drain the pork belly and set aside.
Put the pork belly into the pot and stir-fry to release the moisture.
Take the pork belly out, add an appropriate amount of oil, heat the oil to 50% heat, add the pork belly and stir-fry, add an appropriate amount of soy sauce, dark soy sauce, stir-fry until it colors.
Add appropriate amount of water, salt, thirteen spices, rock sugar, cooking wine, a piece of tangerine peel, onion and ginger, and bring to a boil over high heat.
Add the quail eggs and reduce the heat to a simmer.
Finished product picture.