Special porcelain pot simmering soup

Overview

There is an old saying in China: It is better to eat meat than to drink soup. Soup is very important in our diet structure. Some friends even cannot eat without soup. In fact, it is not very scientific to say that eating meat is worse than drinking soup. Soup is nutritious, and meat is also nutritious. It is best to boil a can of soup and eat the soup with the meat. The meal will be delicious and there will be no burden on the stomach. The Chinese soup culture has a long history. The old saying that food is the most important thing and soup is the first thing has been circulated to this day. This is a vivid portrayal of the thousands of years of soup culture. Jiangxi's crock pot soup is famous all over the world. It is a bit troublesome to follow the Jiangxi crock pot soup recipe at home. For making soup at home, it is also very good to use porcelain pots. Porcelain pots have poor air permeability, so less soup is lost. After a can of soup is simmered for several hours, there is almost no soup left, but the taste is very good. This porcelain pot simmering soup is especially suitable for children and the elderly. The portion is suitable and it is convenient to simmer. Here’s a detailed explanation of how to make this delicious soup...

Tags

• soups
• cooking wine
• garlic cloves
• ginger
• green onions
• jujube
• light soy sauce
• longan
• pig's trotters
• white radish
• wolfberry
• salt

Ingredients

Steps

1. 1 Raw materials

   

2. 2 Slice the ginger and garlic cloves, cut the green onions into small pieces, peel the longan, core the dates and cut them into two pieces

   

3. 3 Chop the pig's trotters into pieces and cut the white radish into pieces

   

4. 4 Blanch the pig's trotters in a pot, add a small amount of ginger and garlic slices, and a small amount of cooking wine

   

5. 5 Rinse it with cold water. The pork trotters taste better after being soaked in cold water, and are soft but not rotten

   

6. 6 After the non-stick pan is heated, put the pork trotters directly into the stir-fry to dry up the water, add an appropriate amount of salt and a little light soy sauce and stir-fry until the flavor is added

   

7. 7 Divide all the materials into two porcelain jars and fill them with water. Mineral water is best

   

8. 8 Put it into a steamer and steam it for about 4 hours

   

9. 9 It’s out of the pot, the soup is very delicious, the meat is soft but not rotten, and the taste is very good