Bean stew

Overview

How to cook Bean stew at home

Prepare the ingredients, wash the beans, remove the heads and tails and cut them into sections.
Slice pork and chop green onions.
Heat the oil, add the beans and stir-fry evenly.
Stir-fry the beans for a while, shovel them aside with a spatula, add the pork slices and stir-fry until fragrant.
When the meat changes color, add light soy sauce, pepper powder, and chopped green onion and stir-fry until fragrant.
Fry for a while.
Add water, salt, chicken essence, cover and simmer.
By the time the soup is done, the beans and meat are not done yet.
Finished product.