Lotus Seed Turtle Bun

Overview

Last time I participated in the Readers Salon of the Municipal Library, Ms. Zhang Qing, the editor-in-chief of Wuhan Magazine, shared her travel and food experiences with everyone. I was really envious, but I couldn’t even take a quick trip after work, let alone a quick trip! After the event, I spent a few more hours in the library. There was a dessert called Lotus Seed Ruyi Crispy. When I got home, I changed it at my request and turned it into a Lotus Seed Turtle Bun.

Tags

• baking
• children
• bread
• afternoon tea
• children's day
• butter
• egg
• high gluten flour
• lotus paste filling
• white sugar
• yeast
• black sesame
• milk
• salt

Ingredients

Steps

1. 1 Pour the ingredients into the bread machine in the order of liquid first and then powder. Use chopsticks to gently mix the surrounding flour to avoid splashing of flour during mixing.

   

2. 2 Install the bread machine and knead the dough with oil after use.

   

3. 3 Roll the dough into a round shape, put it in a basin, cover it with plastic wrap and let it rise in a warm place.

   

4. 4 Fermented dough (dip a little dry powder with your finger to poke a hole, make sure the hole does not shrink or collapse)

   

5. 5 Deflate, divide, roll into balls, cover with plastic wrap and let rest for 10-15 minutes.

   

6. 6 Take a piece of dough and flatten it with your hands.

   

7. 7 Add the rounded lotus paste filling.

   

8. 8 Roll a little dough into strips and glue the head, feet and tail separately.

   

9. 9 Take another piece of dough, flatten it, and cover it with the lotus paste filling to form the turtle's back.

   

10. 10 Pinch the edges of the turtle's back tightly to prevent it from falling apart during baking. Take 2 black sesame seeds as eyes.

    

11. 11 Cover with plastic wrap and ferment for 2 times. Brush lightly with egg wash.

    

12. 12 Preheat the oven. Bake in the middle layer at 180 degrees for 15 minutes (cover with tin foil after coloring)