Bring the love home----[Stir-fried shredded celery with shiitake mushroom slices]
Overview
My children don’t like to eat green vegetables, but they like to eat beautiful colors. With the color matching, children will eat more or less. When we were young, we only cared about having enough food to eat, but there were no delicious dishes. In the countryside, we could only eat cabbage and radishes all year round. Today’s children are really happy, and they are coaxed to eat every day
Tags
Ingredients
Steps
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Ingredients: 250 grams of shiitake mushrooms, 180 grams of celery, 3 peppers, a small piece of ginger, a clove of garlic Seasoning: 15 grams of vegetable oil, 3 grams of salt, 5 grams of chicken essence
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Wash the vegetables, slice the garlic, mushrooms and ginger, and shred the celery and pepper
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Pour in vegetable oil, add ginger slices and garlic and sauté until fragrant
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Add in mushroom slices and stir-fry until soft
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Add celery and chili shreds and stir fry until cooked
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Pour in the prepared salt and chicken essence and stir-fry until the flavors are fragrant.