Mushroom, vegetable and meat buns

Mushroom, vegetable and meat buns

Overview

My family likes to eat meat buns, but they are worried that the buns they sell don’t know what kind of meat they are, so they learn to make buns themselves, and they are quite delicious. I used to get discouraged when I saw people saying it takes 1 hour to ferment the dough. Now I find that this method is quite time-saving. Sometimes I am too lazy to pack more so that I can’t finish it. You can also put it in the refrigerator to freeze quickly and steam it when you want to eat

Tags

Ingredients

Steps

  1. Mix yeast and flour evenly, add warm water, and use chopsticks to mix into dough

    Mushroom, vegetable and meat buns step 1

  2. Knead it into a smooth dough by hand. Press the button on the bottom of the sterilized cupboard to run for 5 minutes and then turn it off. Put the dough in the cupboard to ferment for about 20 minutes. The dough has doubled in size. Pull out the full honeycomb shape

    Mushroom, vegetable and meat buns step 2

  3. Soak the mushrooms, wash and cut them into pieces, wash and cut the green vegetables into pieces, mince the meat, mince the green onions, and mince the ginger

    Mushroom, vegetable and meat buns step 3

  4. Heat a pan, add oil, add scallions and minced ginger and stir-fry until fragrant

    Mushroom, vegetable and meat buns step 4

  5. Add the minced meat and stir-fry, add cooking wine, oyster sauce, light soy sauce, thirteen spices and stir-fry until the meat is fragrant, add the minced mushrooms and stir-fry until fragrant, add the minced green vegetables, add salt and chicken essence, add some water or soup and stir-fry, turn off the heat, add the chopped green onion and stir-fry

    Mushroom, vegetable and meat buns step 5

  6. The fragrant meat filling is ready

    Mushroom, vegetable and meat buns step 6

  7. After the dough has fermented, knead it into strips and cut into small pieces

    Mushroom, vegetable and meat buns step 7

  8. Roll out a thin round piece with thick edges in the middle

    Mushroom, vegetable and meat buns step 8

  9. According to my own practice, I wrapped the buns and was still impatient. Grease the steamer with oil, put the buns in, cover the pot, and let it ferment for another 5 minutes. Heat the water in the steamer and start steaming

    Mushroom, vegetable and meat buns step 9

  10. Steam for 15 minutes, turn off the heat, wait two or three minutes before opening the lid, and the fragrant buns will come out of the oven

    Mushroom, vegetable and meat buns step 10