Vanilla flavored cookies

Overview

I often buy and eat them from outside, but I am worried about the preservatives in them. I like baking very much, so I started making them now, starting with the simplest cookies that I also love to eat!

Tags

• baking
• children
• cookies
• afternoon tea
• egg
• low gluten flour
• unsalted butter
• vanilla extract
• white sugar
• powdered sugar

Ingredients

Steps

1. 1 Soften the butter at room temperature and add sugar and powdered sugar

   

2. 2 Beat the three ingredients with a whisk and beat the butter until it is slightly fluffy and slightly lighter in color

   

3. 3 Add the whole egg liquid in 2-3 batches

   

4. 4 After continuing to beat the egg evenly, sift in the low-gluten flour

   

5. 5 Mix well with a spatula

   

6. 6 Mix well so that we can start turning the piping bag

   

7. 7 Put oil paper on the baking sheet and start mounting. I’m still a newbie, but I feel like I’m pretty good at it

   

8. 8 After mounting, place in the preheated oven. The upper and lower temperature of the oven is 180 degrees

   

9. 9 The baking time is 10 minutes. Pay attention to the color in the last few minutes. The baking time varies depending on the oven.

   

10. 10 Duang...the finished product comes out of the oven, lets cool slightly and puts it in a sealed jar for packaging.