Grilled saury with cumin

Overview

The grilled fish is very fragrant. This time I grilled saury. Since my baby can't eat chili, I grilled it with cumin flavor and it's very good. I just used light soy sauce, and after baking it for 25 minutes, the color was a bit dark, but the taste was really delicious. Ingredients: 550 grams of saury. Ingredients: 10 grams of green onions, 10 grams of ginger, 15 grams of cumin powder, 4 grams of black pepper, 2 tablespoons of light soy sauce, 5 grams of refined salt, appropriate amount of cumin, and appropriate amount of olive oil.

Tags

• hot dishes
• seafood
• children
• old man
• japanese food
• summer recipes
• dinner
• banquet
• cumin powder
• light soy sauce
• olive oil
• onions
• refined salt
• black pepper
• cumin seeds
• ginger
• saury

Ingredients

Steps

1. 1 Clean saury. Score both sides.

   

2. 2 In the bowl, add other seasonings except cumin seeds and olive oil.

   

3. 3 Spread the seasoning on both sides of the fish, cover with plastic wrap and marinate in the refrigerator for 1 to 2 hours.

   

4. 4 Marinate well, place on the grill, rinse with some olive oil and sprinkle with cumin seeds.

   

5. 5 The upper tube heating air function of the oven can preheat at 200 degrees for 25 minutes. middle rack of oven.

   

6. 6 After baking for 10 minutes, stop the oven, take out the fish and turn it over, rinse with some olive oil and sprinkle with cumin seeds.

   

7. 7 Bake in the oven for 15 minutes.