White pigeon baked rice

Overview

It was cold and I ate pigeons to warm myself up, so I went to the market today and bought two pigeons, one for baking rice and one for making soup. Today there are only three people in the company eating, so I just baked a rice and added watercress soup... It’s a pity that I forgot to buy sausages for this meal

Tags

• staple food
• home cooking
• chicken powder
• light soy sauce
• mushrooms
• oil
• old soy sauce
• oyster sauce
• pigeon
• shredded ginger
• sugar
• wolfberry
• zhuhoujiang
• chopped green onion
• salt

Ingredients

Steps

1. 1 Cut the white pigeon into pieces and wash them

   

2. 2 Add salt, sugar, chicken powder, light soy sauce, dark soy sauce, oil, Zhuhou sauce, use oil to marinate...

   

3. 3 Shredded ginger, green onions, oil and light soy sauce...cut mushrooms into strips, soak wolfberries in water and set aside...

   

4. 4 Put some oil and a little salt in the pot and cook the rice...

   

5. 5 Stir-fry the pigeon in a separate pot...

   

6. 6 Pretend to be a dove

   

7. 7 It's almost time to eat...

   

8. 8 Pour in the pigeons, mushrooms and wolfberry, as well as the bowl juice, and continue baking for a while...

   

9. 9 Open the pot and sprinkle with chopped green onion